Brewed using Munich, Cara and Rye malt over a base of Maris Otter. Hopped with Bramling Cross, Calypso, and Mosaic.
Ripe stone and tropical fruit flavours and a spicy kick from the rye balance the strong malt character of this twist on a classic American recipe.
ABV 4.5%
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Notes
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Notes
See | Deep Amber |
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Smell | Ripe tropical fruit, stone fruit |
Taste | Spicy, Caramel, Dried Fruit, Full bodied |
Bitter | |
Sweet |
Delivery