Brewed using Munich, Cara and Rye malt over a base of Maris Otter. Hopped with Bramling Cross, Calypso, and Mosaic.
Ripe stone and tropical fruit flavours and a spicy kick from the rye balance the strong malt character of this twist on a classic American recipe.
Unfortunately we are OUT OF STOCK
|Smell||Ripe tropical fruit, stone fruit|
|Taste||Spicy, Caramel, Dried Fruit, Full bodied|